Consultancy
Elevating Hospitality in the Cotswolds
At Damson & Clover, we don’t just create exceptional dining experiences in private homes we also help hospitality businesses refine their offering, improve profitability and deliver memorable food with confidence and consistency.
Drawing on extensive industry experience, we partner with cafés, restaurants, delis, boutique hotels, retreats, holiday properties and event venues across the Cotswolds to develop food programmes that feel both commercially successful and beautifully executed.
Whether you’re launching a new concept or looking to elevate what you already have, we offer tailored consultancy designed around your business, your customers and your goals.
What We Offer
Our consultancy services are bespoke and can include:
• Menu development and refinement
• Costing, GP analysis and profitability planning
• Supplier sourcing and seasonal strategy
• Dish and recipe development
• Staff training and kitchen coaching
• Front of house guidance and service flow
• Operational and kitchen organisation support
• Quality and consistency improvements
• Retreat and event catering structure
• Launch support and concept development
Every recommendation is practical, achievable and aligned with your brand identity.
Our Approach
We believe that successful hospitality balances:
flavour
experience
efficiency
profitability
Our approach blends creative menu design with a clear commercial focus, ensuring that dishes not only delight customers but also support a sustainable, profitable business model.
We take the time to understand your space, your team and your vision, offering guidance that feels collaborative, supportive and tailored.
Who We Work With
We partner with:
• Independent cafés and tearooms
• Restaurants and bistros
• Boutique hotels and inns
• Farm shops and delis
• Holiday lets and private estates
• Retreat hosts and event venues
• New openings and relaunches
If food is part of your business, we can help you develop it into a strength.
Why Damson & Clover?
Our consultancy combines:
• strong commercial understanding
• culinary expertise
• creative development
• operational insight
• a refined approach to hospitality
The result is a service rooted in quality, personal attention and quiet professionalism helping you create an offering that guests remember for all the right reasons.
Enquire
Consultancy packages are tailored to each client.
To discuss your business and how we can support you:
enquire via our contact page
or
email: info@damsonandclover.co.uk
